Since my lil’ guy Theo has begun solid foods we have discovered that he is severely allergic to eggs with sensitivities to other foods such as milk, beef and chicken. This has been a bit of a struggle being that Hubby and I are not exactly chefs in the kitchen. This has caused us to dig down deep to the bottom of our cooking bone and find recipes that contain none of these ingredients. We’ll keep you posted on more recipes that we use, but mostly we have had as you would say in internet lingo “an epic fail”.
● About Me
I’m Jess, a wife and mom of 6 that hides behind this blog screen. I’m a color, giltter, sparkle fan, shopaholic, comfort fashionista, dance instructor, and self proclaimed old “vintage loving” soul, who believes in living LOUD and in your true Vibe. Follow along as I figure out life because I’m just here doing the very best I can. Often you’ll find me on the sports field, at a dance competition or taking spotty mirrored selfies of my wacky boho fits.
While I’m not here to rewrite Hemingway, I hope you’ll find a giggle, or a smile somewhere in these posts.
Thanks for stopping by!
THE JESS ELAINE 
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